Adventures in play dough making

This weekend we embraced our inner DIYer parents. You know the kind. They make felted animals, sew their kids clothes, fill out their handcrafted baby journal on a regular basis and construct play kitchens out of old entertainment units. Seriously. This is a thing. Haven't you been to Pinterest? 

Crap. Come to think of it... that kitchen is next on our list. I admire these people. Time is one thing, you can always make yourself find time; I have no idea how they find the energy. I think in the end you just need to get off your ass and just do it. As with most things that don't involve a glass of wine with a great book, motivation is key. 

For our DIY adventure, we decided to start by making play dough. It was surprinsingly easy after our first two failed attempts. Those may not have occurred if we had normal flour in our hourse. We bake with spelt, chickpea, coconut, etc. flours... luckily we had some cake a pastry self rising flour left over from the last cake I made during the holidays. 

The problem with this is it has baking soda and salt already added. This  little quandary lead to us perusing the interweb for a recipe using self-rising flour. One site told us to just mix it equal parts water and flour. yeah. ummm. dough. it made dough. the sticks-to-everything-including-your-fingerprints kind of dough. 

We decided to go with the initial recipe I got from a friend and said salt ratio be damned. It turned out really well if you omit the little chunks from our momentary lapse of continuous stirring.  

 

The one thing we weren't expecting was for our amazingly curious and resilient daughter to be scared. She was more than a little apprehensive about the colorful stretchy substance. She actually ran away from it at one point. I think the pink offended her.

Eventually she came around, realizing it wouldn't bite, and it entertained her for hours (on and off of course) through the afternoon. 

I'm excited for our next batch and to play around with natural food colorings. Know of any really great ones? I hear beets make for amazing purple.

Oh, and if you want to give it a whirl... here's the successful play dough recipe:

1 cup flour
1 cup water
1 tablespoon oil
2 tablespoons cream of tarter or ( 1 tablespoon powdered alum)
1/2 cup salt
2 tablespoons vanilla
food colouring

Mix all dry ingredients. Add oil and water. Cook over medium heat, stirring constantly until reaching consistency of mashed potatoes. Remove from heat and add vanilla and food colouring. Divide into balls and work in colour by kneading. (wear gloves, colouring stains until it is mixed into dough)

And, if you have any brilliant tips for helping the dough last longer, be sure to leave a comment below!

Dia de los Muertos Celebration ~ Day of the Dead... with a toddler.

Each year we have a Mexican pot luck to encourage our friends to join us for Dia de los Muertos. This is not a celebration of heritage (although there is most likely a past life connection happening here) but a lesson taken from those who know how to pay tribute to the dead with a proper celebration, something I think we should all do. I try to do it year round, but having the party allows us to share, and to celebrate, on a larger scale. 

But... ever try getting ready for a big party with a one year old tugging on your leg? It's next to impossible.

I learned from having one around during another party I decorated for, that everything takes WAY longer. So paper flowers and poms were made and hung a couple days ahead of time (TIP#1), losing only one to the impatient hands of a 15 month old. 

My child's Hallowe'en costume could have passed for a raver with the amount of glitter she had on her body from her new passionate love of sparkly skulls, (I'm not sure where she gets that from) but we got them all up.

The day of the party we got up early, baked the cake and finished hanging decorations. I tried to clean the house but with a toddler trailing behind me and undoing most of what I had accomplished I admitted defeat. Thankfully help was coming (TIP#2 - hire a housekeeper to come in the morning of the party).

While the house was being cleaned we went out and grabbed ourselves lunch, and picked fresh flowers for the altar so when we returned we could start cooking. (TIP#3 - prepare as much food in the couple days leading up to the party as possible. Nothing quite says "welcome" like hiding in the kitchen still rolling enchiladas an hour into the feast.)

Two wonderful friends came to hang out in shifts (TIP#4) and played with the terror toddler, while I finished preparing things. 

2 days or 10 hours later, depending on how you look at it, the ancestor altar was lit, skeleton lanterns glowed and sparkly skulls adorned windows, staircases and tables. The papel picado and paper flowers were hung, an eclectic mix of Mexican music played through our speakers,sangria marinated and enchilada sauce simmered on the stove awaiting guests. 

November 2nd, Dia de los Muertos - Day of the Dead. Finally, the time had arrived to invite our ancestors to cross the veil and feast with us, to dance with us, to share a drink, and allow us to honor them with remembrance. Extra pillows were placed around the house so the dead could rest after their long journey and banners were hung to welcome them...

A cake was made in their honor (recipe below)

And a small table in the entry way served as a place where people could be alone for a moment to write a note to loved ones. They were all placed in a container, which I will take to the cemetery and burn at the crossroads, asking guardians of the crossroads and of the gates to the Otherworld, to deliver the messages to the dead. 

Guests were encouraged to bring offerings for those that have passed, and photos to display. We shared stories about those we were remembering - something next year I think we'll do on a larger scale - and we feasted, we drank, we played, and mostly... we remembered.

Poppet helping set up the ancestor altar and making a toast to her great grandpa

Cake recipe:

• 2 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups pumpkin puree or cooked mashed pumpkin

Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well. Sift dry ingredients into a separate bowl; stir into oil mixture, beating well. Stir in pumpkin puree.

Pour batter into two greased and floured skull pan (or two round pans). Bake at 350° for 35 to 40 minutes for round pans - 45-50 for deeper skull pan - some ovens may take up to an hour... just keep doing the tooth pick trick every 5 minutes until it comes out clean. Turn out onto racks to cool.

Put two halves together with your favorite icing or just toothpicks (what I did) and sprinkle with icing sugar - stuff flowers into eye sockets TAAAADAAA!